When Carnival season arrives in Florence, there’s one aroma that fills the city’s bakeries and instantly captures the hearts of travelers: schiacciata alla fiorentina. Soft, golden, and delicately scented with orange, this traditional cake is a delicious invitation to slow down and savor the city like a true local.

During our Florence experiences, we love introducing guests to this seasonal treasure. It’s a simple dessert—no creams, no fillings—just an airy sponge enriched with olive oil, citrus zest, and a generous snowfall of powdered sugar. But simplicity is exactly what makes it unforgettable. One bite, and you understand why Florentines wait all year for it.

Look closely at the top and you’ll spot the iconic giglio, the Florentine lily, dusted in cocoa. It’s more than decoration; it’s a symbol of the city’s pride, history, and culinary soul. Whether enjoyed with a morning cappuccino or as a sweet break between exploring piazzas and Renaissance masterpieces, schiacciata alla fiorentina is a small moment of joy that connects you directly to Florence’s traditions.

Join us on tour and we’ll guide you to the bakeries that still prepare it the old way—soft, fragrant, and made with the kind of care that turns a simple slice into a memory.